A high-protein Thai curry with turkey breast, assorted vegetables, pineapple, and a creamy coconut base, finished with fresh coriander.
A hearty, vegetarian dish made from tomatoes, chickpeas, and eggs, cooked in one pan. Perfect for a quick, filling weeknight dinner.
This classic Italian lasagna features layers of rich Bolognese sauce, creamy béchamel, and Parmesan cheese, baked to golden perfection. The recipe is straightforward, making it suitable even for beginners, and yields a comforting meal for the whole family.
These vegetarian Mediterranean wraps are filled with spicy marinated plant-based protein, hummus, a flavorful garlic yogurt dip, and fresh vegetables. Perfect for a filling and healthy dinner.
A unique fusion of sourdough focaccia and pistachio baklava, this bread is soaked in a citrus simple syrup after baking for a crunchy exterior and chewy, juicy center. Finished with a pistachio drizzle, it's a show-stopping treat perfect for sharing.
Sweet corn is cut into rib-like strips, seasoned with smoky spices, roasted until tender, then finished with chili crisp, lime, and cotija cheese for a zesty, savory treat perfect for summer snacking.
This fluffy, grilled sourdough flatbread is topped with creamy burrata, spicy honey, pesto, arugula, tomatoes, and grilled peaches – perfect for summer barbecue evenings.
Cultured butter is a rich, tangy, and creamy spread made by fermenting cream with yogurt before churning. It's more flavorful and sophisticated than regular butter, perfect for spreading on fresh bread or using in recipes.
A Middle Eastern-inspired vegetarian shawarma featuring a richly spiced marinade, served with yogurt sauce, fresh salad, and flatbreads. This version swaps the chicken for hearty, protein-rich tofu, making it perfect for vegetarians while keeping all the classic flavors and aromas.
A plant-based take on the classic Middle Eastern Shawarma, featuring marinated tofu or seitan in aromatic spices, served with vegan yogurt sauce, fresh vegetables, and flatbread. Perfect for wraps or platters, this vegan version is packed with flavor and easy to prepare.
A flavourful vegetarian burrito filled with a seasoned plant-based filling, rice, beans, corn, and fresh vegetables. Perfect for freezing and reheating, these burritos are ideal for meal prep and quick lunches or dinners.
Chicken Shawarma is a Middle Eastern dish featuring marinated chicken cooked with a blend of aromatic spices, garlic, lemon juice, and olive oil. The chicken is best cooked on a grill or pan for a flavorful crust and served with yogurt sauce, flatbreads, and fresh salad ingredients, making it perfect for wraps or platters.