A step-by-step guide to making classic sourdough bread with a beautiful rise, chewy crust, and soft, airy crumb. This recipe walks you through feeding your starter, mixing, fermenting, shaping, and baking for delicious homemade bread.
Crispy baked corn and cheese rounds are filled with creamy cheese, juicy tomato, savory ham, and a touch of mayonnaise for a fun and easy taco-inspired snack or breakfast.
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