Delight in these smoky and flavorful beef ribs, perfect for a summer barbecue.
Place the beef ribs in a large pot and cover with water.
Adding a pinch of salt to the water can enhance the flavor of the ribs.
Simmer the ribs over medium heat for about 3 hours or until tender.
Keep the pot covered to retain moisture and ensure even cooking.
Soak the wood chips in water while the ribs are simmering.
Soaking the wood chips prevents them from burning too quickly on the grill.
In a bowl, mix the barbecue sauce, brown sugar, molasses, and curry powder to create the glaze.
Adjust the sweetness or spice level of the glaze to your preference.
Preheat the grill to medium-low heat and add the soaked wood chips to the coals or a smoker box.
Ensure the grill is properly preheated for consistent cooking.
Remove the ribs from the pot and generously baste them with the glaze.
Basting the ribs while they are still warm helps the glaze adhere better.
Place the ribs on the grill and cook for about 15 minutes per side, with the lid down to smoke.
Turn the ribs carefully to avoid losing the glaze.
Baste the ribs periodically with more glaze while grilling.
Frequent basting ensures a rich, caramelized coating.
Serve the ribs hot and enjoy the smoky, flavorful taste.
Garnish with fresh herbs for a touch of color and added flavor.
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